Making the extraordinary nutrition of sheep organs simple, accessible, and convenient.

Manna of the Lamb is a family-owned brand rooted in the belief that real nourishment comes from real food. We source exclusively from New Zealand — a country recognized as the gold standard in animal husbandry, where sheep are raised free-range on pristine, sustainable pastures stretching from the mountains to the sea.

We chose lamb for a reason. Unlike grain-fed cattle, which are commonly raised in confinement and finished on corn and soy, New Zealand lamb spends its life on open grass, never eating grain. The difference shows up in the nutrition: cleaner sourcing, a better fatty-acid profile, and a fuller spectrum of naturally-occurring vitamins, minerals, and cofactors carried through to the finished capsule.

Every bottle is made with care from a small, family-run operation, sharing what we designed for our own loved ones.